To enhance public knowledge and awareness of low-carbon living, the Methodist Centre has launched the "Carbon Awareness and Food Conservation Group," led by Register Dietitian. This initiative focuses on environmentally friendly, healthy eating and the prevention of chronic diseases, encouraging the practice of low-carbon lifestyles. Sponsored by the Hongkong Bank Foundation, this program is one of the community projects under the HSBC Hong Kong Community Partnership Programme, aimed at comprehensively addressing the physical and mental needs of the community and creating a more conducive environment for intergenerational connections.