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The service was established in July 2023, operating on a self-financing and non-profit basis. Aligned with the development of primary healthcare service, our goal is to provide professional and diverse community nutrition services to enhance the health of citizens, reduce the risk of chronic diseases, promote healthy and sustainable diets and lifestyles. In addition, we pay special attention to the needs of grassroots and disadvantaged groups, ensuring that individuals across different socioeconomic backgrounds and age groups benefit from our service, making nutrition service accessible and widespread in the community.
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